Cicchetti ?
Well you haven't until you've been to San Carlo Cicchetti. Their newest location in London's Piccadilly launched just weeks ago, and the energy - and provisions - are second to none.
Starting with a warm welcome from Carlo himself, my senses were flooded with an array of fresh ingredients, the chic market-inspired décor, the aromas of a fiery pizza hearth, and the lively buzz of friends sharing abundant "small" plates that explode with flavour and colour.
Greeted next by a plentiful assortment of breads, olives and dripping oil, I relaxed at the cool marble bar and excitedly took in the scenery. Cecchetti, by the way, are a typical Venetian fare - small snacks for mixing and sharing any time of day. That inspiring atmosphere resonates here at Carlo's.
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| Meg Baggott Images |
Saying nothing more than "anything," "small," and "vegetariana," my wildest food fantasies were set in motion. Generous servings of grilled veggies, sun-dried tomatoes, and creamy, carb-a-licous pastas quickly arrived. My bowl was made of parmesan cheese. Need I say more??
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| Meg Baggott Images |
That warm buzz of energy never subsided though eventually the lunchtime crowd did and I could chat a little more with the gracious staff. And to think all I was hoping for from my 4 hours in London was a beer buzz and some fish & chips. I was happily converted.
Mangia!
