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Parsley, sage, rosemary,
thyme... lavender, cilantro, tarragon, chive... Fragrant, delicate bouquets set
the table this season and the possibilities are endless. I love to snip
up a mixed bunch in my salad for a surprise with every bite. If you're
not afraid of flavor, herbs are so fun to experiment with, so try a new combo
and let us know what you discover.
The Garden Gimlet:
Ok, it’s not really a gimlet
(gin based), but it is 8 ounces of refreshing paradise, brought to you from
Puerta Plata…
-Generous handful of chopped
herbs: basil, mint, parsley, watercress
-5oz Brugal Anejo
-2oz freshly squeezed jugo de
naranja
-dash of bubbles (soda water),
if you so desire
-serve over ice and take in a
warm breeze
Cheers!
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Thanks for sharing!