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| Meg Baggott Images |
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| Meg Baggott Images |
So how DO you make sangria? Well, don't be afraid to experiment; there's really no wrong answer.
In a carafe, toss together:
- a diced medley of whatever ripe fruit you please: apple, apricot, berry, even banana if you dare, kiwi, melon, citrus...
- wine: red or white. Choose an unoaked red with punchy fruit, like a malbec or zinfandel, or a pinot noir for a lighter body. For whites, think crisp and fruity with low acid, like pinot gris or for a bit more body, an unoaked chardonnay.
- fortify your potion with a higher-proof spirit: triplesec or brandy for rich flavor, rum or vodka for a bigger buzz
- pump up the fruit with a splash of juice - a cranberry blend or a white grape work well- add some bubbles with seltzer or Sprite
- Soak in the summer vibe!
And if that's just too much to handle, hop on your Harley and head to Rhodes North Tavern in Sloatsburg, NY, where a refreshing mason jar of sangria awaits. Grab a dozen oysters and a chair on the sand.
- There's still fun for the virgins. Try Vandalia Wine for a N.A. version that's refreshing as well.
